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Aloo Ka Pakoda Recipe

Click here to see Aloo Ka Pakoda Recipe in Marathi 

Aloo Ka Pakoda



  1. 3-4 Potatoes (Aloo)Aloo Ka Pakoda
  2. 2 Cups gram flour
  3. 2 tsp Rice Flour
  4. 1 tsp Red Chilli Powder
  5. ½ tsp Turmeric Powder
  6. 3 tsp hot Oil for Batter
  7. A pinch of salt
  8. A pinch of Soda Bicarbonate
  9. A pinch of Asafoetida (Hing)
  10. 2 tsp Chaat Masala (Optional)
  11. Oil for deep frying



  1. Slice the unpeeled potatoes on slicer. Soak them in bowl of salted water for 10 to 15 minutes.
  2. Combine the gram flour, rice flour, 3tsp hot cooking oil, red chilli powder, turmeric powder, asafetida, Soda bicarbonate and salt for a taste in a deep bowl. Add sufficient water and whisk to make a thick and smooth batter.
  3. Heat sufficient Oil in a Kadai
  4. Drain the potato slices from the water thoroughly. Dip them in the batter as we created above till they get completely coated and gently slide in to the hot oil in Kadai.
  5. Deep-fry, occasionally stir till golden and crisp. Drain on absorbent paper (Tissue Paper)
  6. Serve Hot crispy Aloo Pakoda’s.


Click here to see Aloo Ka Pakoda Recipe in Marathi 

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