In a cooking pan or bowl on low flame take the grated coconut, add chopped jaggery or Sugar and cook to make sticky mixture. Add cardamom powder, cashew slices, almonds slices, raisins and mix this mixture well. Keep it aside.
In a different bowl take the wheat flour add 2 tsp hot cooking oil, Salt and soak to make firm dough. Cover it and keep it aside.
With your hands knead the soaked wheat flour well and make golf sized balls out of the dough and keep them in a bowl.
Take these ball’s one by one and roll them thinly in to a circular shape of about 4-5 inches in diameter. Now take these circles on your palm to add filling in the center (The filling which we are referencing here is the one which we prepared in step 1)
One by one pinch the edges and bring all pinched edges to center
On a medium hot oil deep fry these Modaks until they turn golden brown
Got bored with daily common breakfast foods or have lots of left over cooked rice or you would like to try something new recipe from steam rice. If yes, then here is the recipe of “Steam rice cutlet” or “Rice Vada recipe” [Commonly known in India] to try and enjoy the taste of Indian foods. Good news is this recipe is easy to make and can be made up from leftover rice as well.