Bhadang or Bhadhang recipe

Click here to see Bhadang Recipe in Marathi 

Bhadang

Ingredients
  1. Puffed rice (churmere/Murmura) – 250 Gms. 
  2. Red chilli powder – 1 tablespoon
  3. Turmeric powder – 1 teaspoon
  4. Cumin-coriander powder – 1 teaspoon
  5. Cinnamon powder – 1/4 teaspoon
  6. Clove powder – 1/4 teaspoon
  7. Powdered sugar – 1 teaspoon
  8. Aamchur (dry mango powder) – 1/2 teaspoon
  9. Garlic cloves – 5-6
  10. Peanuts – 1/2 cup
  11. Cashew nuts – 1/4 cup
  12. Dry coconut slices – 1/4 cup
  13. Curry leaves – 8-10
  14. Oil – 1/4 cup
  15. Salt to taste.

Procedure:

  1. Take a big kadai and heat oil in it. Add curry leaves and turmeric powder.
  2. Then add peanuts, then coconut slices and then cashew nuts. Then add chopped garlic.
  3. Fry it till it turn slightly brown. Let the oil get little cool.
  4. Now on the other side mix all remaining items. Then mix the tempering and mixture neatly. Let it cool down.
  5. You have to store this Bhadang in airtight container like any other chivda.  Have tasty Bhadang with nicely chopped onion and fresh coriander.

 

Click here to see Bhadang Recipe in Marathi

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