Take deep pan or Kadai and heat the oil. Add cumin seeds. Add finely chopped onion, green chilies and mix well. The onion color should turn to pink or brownish. Add finely chopped Tomato at this stage and mix well
In a separate bowl whisk the four eggs gently with a spoon for about 4 to 5 times. Keep this aside.
Finally add slightly beaten eggs to above mixture (Step 1). Add Salt, red chili powder and stir well. Keep stirring this mixture until small crumbs are formed. Continue whisking and stirring them for about 2 to 3 mins more. Once this mixture becomes slightly dry add coriander leaves and serve hot.
Take the Potatoes, Boil them and mashed them using masher if possible.
Chop the Onions finely
Chop the Tomato Finely. Have prepared Ginger and Garlic paste by grinding it.
In Frying pan take 1/2 cup Refined oil and heat it. Saute half of chopped onion. Once onion is half cooked, add ginger-garlic-chili paste, Pav Bhaji Masala, Turmeric Powder, Red Chili Powder, Amchoor Powder. Give it a stir
Add chopped Cauliflower, Capsicum, and Green Peas and Stir it again
Then add chopped tomatoes. Cook the tomatoes over medium heat until mushy. Mash the mixture
Then add mashed potatoes to above mixture, add 2 cups of water and salt for taste
Cook the mixture for 10 mins on medium heat
Before serving, garnish it by adding a small cube of butter, finely chopped onion, coriander leaves chopped finely on Pav Bhaji.
For Bread Pavs, heat nonstick tawa (Flat Griddle). Pour 1-2 tbsp oil or butter on it. Cook one side till it become light brown. Then turn to other side and let it cook. Pour some butter around the Pav. Serve along with Pav Bhaji
While preparing the Bhav Bhaji (Masala -Curry) you can also add Carrot, French Beans or other Vegetables just make sure that we chopped those vegetables finely and boiled
While we smash the Boiled Potatoes in separate Bowl, Heat the Oil in Frying Pan. Add Cumin seeds, finely chopped chili, Curry Leaves, Ginger garlic paste and mix well. Add Salt, Turmeric powder and then add smashed Potatoes, Finely chopped Coriander leaves to existing mixture. Mix well again. In one or two minutes shutdown the Gas flame and keep this aside.
Take one more bowl and add Besan (gram flour), Turmeric powder, Chili powder, Salt for taste, Cumin Seeds, Pinch of soda (Bi carb), Ginger garlic paste, finely chopped coriander leaves, pour water to this mixture. Make sure this mixture should not much thick or thin. It should be medium
4. Cut the Bread slices in triangle shapes. On one of the Bread slice apply 2-3 tp of Potato Sabzi (The mixture prepared in step 2) and cover it with other Slice (As shown in below fig)
5. Heat oil for deep frying. Once oil become hot, dip one piece of stuffed bread (as prepared in step 4) into the batter and leave in hot oil. Deep fry over medium heat until color turns to golden. Serve Hot along with Tomato Ketchup or with Chutney.