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Indian Chole gravy Recipe

Click here to see Chole gravy recipe in Marathi

Chole gravy Recipe

1. 100gms chickpeas
2. 2 onions
3. 1 Tomato
4. 3 tbsp Oil
5. 1 tbsp Coriander Powder
6. 1 tbsp Chili Powder
7. 3 Green chilies
8. Chhole Masala (Everest)
9. Chat masala
10. Turmeric powder
11. Ginger and Garlic paste
12. Salt


1. Soak 100gm of white chickpeas overnight. Cook and keep aside.
2. Heat 3 tbsp oil, fry 2 chopped onions till golden brown Add 1 tsp each of chili Powder and Coriander Powder.
3. Add 1 tnsp Chhole masala. Fry for 3 min on a low flame. Add 1 chopped tomato. 3 slit green chilies and ½ inch ginger, finally sliced, and salt to taste
4. Add boiled chickpeas. Add salt, cook for 5 min.For added flavor, put ½ tsp of chaat masala and kasuri methi.Serve hot with rice/Roti


Click here to see Chole gravy recipe in Marathi

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