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Chinese Gobi Manchurian Recipe!!

Click here to see Chinese Gobi Manchurian Recipe in Marathi

Gobi Manchurian 


  • Medium cauliflower
  • 3/4 Cup maida
  • 1-1/2 tbsp Garlic paste
  • 2 tbsp Oil
  • 1 tbsp Corn flour
  • 1-1/2 tbsp Ginger paste
  • 1 Cup finely chopped onions
  • 1/4 tsp Ajinomoto
  • 1 Chopped green chili
  • 2-3 tbsp Tomato sauce
  • 2 tbsp Soya sauce
  • Finely chopped coriander leaves for garnishing
  • Salt to taste
  • Water as required

How to make Gobi Manchurian:
• Wash and cut gobi.
• Combine maida, corn flour, salt and water to make a fine paste.
• Add a tsp of ginger and garlic paste to it.
• Dip the gobi florets in the paste and deep fry until golden brown, set aside.
• Heat oil in another pan and add the remaining ginger and garlic paste, chopped onions and green chili to it.
• Now, combine ajinomoto, soya sauce and tomato sauce with it.
• Add fried Gobi and mix well.
• Garnish Gobhi Manchurian with coriander leaves.


Click here to see Chinese Gobi Manchurian Recipe in Marathi

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