Ganpati Bappa favorite Modak recipe

Click here to see “Modak” recipe in Marathi

Ganpati Bappa favorite Modak recipe

 

Ganpati Bappa favorite Modak recipe
Ingredients:-

  • 1 Grated Coconut
  • 1 Cup chopped Jaggery or Sugar
  • 4, 5 Cardamom powder
  • 1 Cup wheat flour
  • Taste for Salt
  • 2 tsp Hot Cooking oil
  • Few Cashew Slices
  • Few Almonds Slices
  • Few raisins
  • Oil for Frying

Procedure:

  1. In a cooking pan or bowl on low flame take the grated coconut, add chopped jaggery or Sugar and cook to make sticky mixture. Add cardamom powder, cashew slices, almonds slices, raisins and mix this mixture well. Keep it aside.
  1. In a different bowl take the wheat flour add 2 tsp hot cooking oil, Salt and soak to make firm dough. Cover it and keep it aside.
  2. With your hands knead the soaked wheat flour well and make golf sized balls out of the dough and keep them in a bowl.
  3. Take these ball’s one by one and roll them thinly in to a circular shape of about 4-5 inches in diameter. Now take these circles on your palm to add filling in the center (The filling which we are referencing here is the one which we prepared in step 1)
  4. One by one pinch the edges and bring all pinched edges to center
  5. On a medium hot oil deep fry these Modaks until they turn golden brown

 

Click here to see “Modak” recipe in Marathi

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