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Kothimbir vade or Kothimbir Wadi

Click here to see Kothimbir Wade recipe in Marathi

Kothimbir Wadi (Kothimbir vade)


Kothimbirchya VadyaIngredients:

  • 2 Bunches of Coriander leaves (Cilantro leaves)
  • 1 tsp red chili powder
  • 5-7 Garlic cloves paste
  • 1 inch Ginger paste
  • 1 Cup Gram flour
  • 2 tsp thin suji
  • Salt for taste
  • ½ tsp turmeric powder
  • Pinch of asafetida (Hing)
  • Pinch of Baking soda
  • Oil for Deep Frying


  1. Take 2 bunches of coriander (Cilantro leaves). Clean them and chop finely. We have to wash these chopped coriander leaves and have to keep them spread on cloth for some time so that it dries.
  2. In one Bowl take these dried chopped coriander leaves along with, 1 cup gram flour, red chili powder, Ginger and garlic paste, Turmeric powder, asafetida, Salt for taste, 2 tsp Suji (thin Rava), and Pinch of Backing soda. Mix all well
  3. Heat the oil in a Kadai. From above batter create the flattened wade deep in to heated oil. Fry them till they shown up in golden color.


Click here to see Kothimbir Wade recipe in Marathi

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