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Masala Bhath (Masala/Spicy rice)

Click here to see Masale Bhath recipe in Marathi

Masala Bhath (Masala/Spicy rice)

Ingredients:

  • 2 cups of Basmati rice/ or old rice (Long grain rice)
  • 250 gms Cauliflower
  • 1 Cup Green peas
  • 1 Cup carrot (Chopped vertically)
  • 1 Cup French beans (Chopped vertically)
  • 1 Cup grated coconut (Optional)
  • Coriander leaves
  • Oil
  • 5-6 Curry leaves
  • Pinch of Turmeric powder
  • Half inch Ginger and Garlic paste
  • ½ Cup cashew nuts
  • Salt

Masala (SPICES) :

1 tsp dry coconut, 1 tsp white Sesame seeds, 3-4  Cloves, 2 Cinnamon, 2, Cardamoms (green), 1 tsp Cumin seed, 3-4 green chillies.

Procedure:

  • Clean the rice in clean water and drain water from it.
  • Boil the water and keep it. The water should be double of rice quantity.
  • Take the Gobi florets from the cauliflower, Chop the carrot vertically (1 inch), Remove the peel from green peas, and Chop the French beans vertically.
  • Mix all these vegetables and clean with water
  • Take the Masala ingredients (Masala/spices) in the pan with ½ tsp oil and heat well.
  • Then grind this mixture and keep it aside
  • Take the thick saucepan add oil, Curry leaves and add Ginger and Garlic paste to it
  • Once this mixture fried well add all vegetable mixture to it (Prepared in step 3)
  • Once this mixture fried well add cashew nuts and also add Rice to it (Prepared in step 1)
  • Fry the rice well with this mixture and add the grinded Masala (Prepared in step 6) with boiled water.
  • Add pinch of turmeric powder and salt to taste.
  • Once rice nicely cooked, lower the heat and give a nice stir, cover with lid and let rice cook on medium heat.
  • While serving, Drizzle 1 tsp Ghee and sprinkle fresh grated coconut and coriander leaves if you like (Optional)

Click here to see Masale Bhath recipe in Marathi

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