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Quick and crispy Cabbage pakoda bhajji

Click here to seeCabbage Pakoda Bhajji recipe in Marathi

Cabbage pakoda bhajji

Cabbage pakoda bhajji

  • 250 gms of finely chopped cabbage
  • 4 tsp corn flour
  • 2tsp rice flour
  • ½ cup maize flour
  • ½ cup gram flour
  • 1 tsp turmeric powder
  • Red chili powder
  • Salt for taste
  • Finely chopped Coriander leaves [Optional]
  • 2-3 green chilies chopped finely [Optional]
  • Oil for frying


  1. Chop the Cabbage finally (Vertically)
  1. On chopped cabbage add corn flour, rice flour, maize flour, gram flour, turmeric powder, red chili powder, Salt. Mix the mixture diligently (slowly. Add little water if needed)
  1. Heat the sufficient oil in a Kadai. Once the oil is hot reduce the flame (heat) and use your fingers to drop the Cabbage Pakoda mixture which we prepared in above steps slowly in to hot oil. Don’t go for making round Pakoda’s. With your fingers drop the mixture in zigzag manner
  2. Deep-fry, stirring occasionally with a spoon or using slotted spoon till the pakoda turn golden and crisp.
  1. Drain on absorbent paper. Serve hot


Click here to seeCabbage Pakoda Bhajji recipe in Marathi
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