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Indian Sabudana Vada – Sago Vada Recipe

Click here to see Sabudana (Sago) Vada recipe in Marathi

Sabudana Vada or Sago Vada Recipe


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  • 2 Medium size boiled potatoes
  • 1 cup sabudana (sago)
  • 1 cup roasted peanuts powder
  • 5-6 Green Chilies
  • ½ teaspoon cumin seeds powder
  • Coriander leaves
  • Salt for taste
  • ½ teaspoon Sugar
  • Oil for fry


  • Rinse sabudana (sago) with water drain/remove excessive water. Cover and keep aside for 5 to 6 hours.
  • Peel the boiled potatoes and mash them.
  • Mix Sabudana (Sago), mashed potatoes, peanuts powder, cumin seeds powder, green chilies (finely chopped), Salt (as required), Sugar, few coriander leaves
  • Mix well, it should be thick mixture and it should not sticky
  • Make tight round balls (2-3 inch in diameter)
  • Boil the Oil in pan and fry these vada’s (Sago Balls) till they become golden color.
  • Serve hot vada’s with green chutney or with tomato ketchup.


Click here to see Sabudana (Sago) Vada recipe in Marathi

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