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Tag: Bread Recipes

Indian Style Simple Cutlet Recipe

Click here to see Indian Style Simple Cutlet Recipe in Marathi

Cutlet Recipe

Want to have something crunchy, little spicy, snacky food…here we go presenting simple and easy Cutlet recipe using the Bread Crumps !! Hope you like it


  • 1/2 kg, Boiled potatoes
  • 2 Cups Soaked poha (Rice Flakes)
  • 1/2 cup Gram Flour
  • 4-5 Grinded Green Chilies
  • 2 tsp Ginger Garlic paste
  • 1 tsp Garam Masala powder
  • 1 tsp Red Chilly powder
  • 1 cup Bread Crumbs
  • Pinch of Backing soda
  • Salt to taste
  • Oil for shallow fry


  1. Mash the Boiled potatoes
  2. Mix the soaked poha (Rice flackes) in to Mashed potato mixture and also add Gram flour, Ginger garlic paste, green chilies, Garam Masala, Red Chilli powder, Salt to taste
  3. Mix gently.
  4. Add pinch of Backing Soda
  5. Now shape a handful of this mixture into a cutlet (You can make the cutlets of any shape)
  6. Rub in Bread Crump’s
  7. Heat pan, putt little oil and fry cutlets on both sides on medium flame.
  8. Tasty and healthy cutlets are ready to serve.
  9. Serve with chatney (Any) and tomato ketchup

Note: You can add these cutlets to prepare a testy sandwich along with onion and sliced tomatos between 2 Bread slices.


Click here to see Indian Style Simple Cutlet Recipe in Marathi

Indian Bread Pakoda – Pakoda recipe using Bread !!!

Click here to see Bread Pakoda Recipe in Marathi

Bread Pakoda

BreadPakoda Ingredients:

  • 8 Slices of Fresh Bread
  • 3-4 Medium size potatoes
  • 1 Cup Besan (Gram flour)
  • 1 Cup water
  • ½ tsp Turmeric powder
  • ½ tsp Cumin seeds
  • 1 tsp Chili Powder
  • Pinch of soda (Bi carb)
  • Salt
  • Few Curry Leaves
  • 2-3 green Chilies
  • Coriander leaves
  • Ginger garlic paste
  • Oil for Fry


  1. Boil the potatoes and smash them immediately.
  2. While we smash the Boiled Potatoes in separate Bowl, Heat the Oil in Frying Pan. Add Cumin seeds, finely chopped chili, Curry Leaves, Ginger garlic paste and mix well. Add Salt, Turmeric powder and then add smashed Potatoes, Finely chopped Coriander leaves to existing mixture. Mix well again. In one or two minutes shutdown the Gas flame and keep this aside.
  3. Take one more bowl and add Besan (gram flour), Turmeric powder, Chili powder, Salt for taste, Cumin Seeds, Pinch of soda (Bi carb), Ginger garlic paste, finely chopped coriander leaves, pour water to this mixture. Make sure this mixture should not much thick or thin. It should be medium

BreadPakoda1     4. Cut the Bread slices in triangle shapes. On one of the Bread slice apply 2-3 tp of Potato Sabzi (The mixture prepared in step 2) and cover it with other Slice (As shown in below fig)

5. Heat oil for deep frying. Once oil become hot, dip one piece of stuffed bread (as prepared in step 4) into the batter and leave in       hot oil. Deep fry over medium heat until color turns to golden. Serve Hot along with Tomato Ketchup or with Chutney.

Click here to see Bread Pakoda Recipe in Marathi