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Tag: Pakodas

Steam rice cutlet recipe – Rice Vada recipe

Got bored with daily common breakfast foods or have lots of left over cooked rice or you would like to try something new recipe from steam rice. If yes, then here is the recipe of “Steam rice cutlet” or “Rice Vada recipe” [Commonly known in India] to try and enjoy the taste of Indian foods. Good news is this recipe is easy to make and can be made up from leftover rice as well.

Click here to see Vada or Cutlet from Steam rice recipe in Marathi

Cutlet or Vada from steam rice

Steam rice cutlet recipe


  • 1 Cup Steam rice (You can use either leftover rice or fresh one)
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp Garam Masala
  • ¼ tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • Salt for taste
  • A pinch of asafetida (Hing in Hindi or commonly known in India)
  • 7-8 Garlic cloves
  • Half inch Ginger smashed well
  • Handful of cilantro leaves chopped finely
  • 1 Cup Gram Flour (Besan in Hindi or commonly known in India)
  • 2 tsp Corn Flower
  • 1 Cup grain (Suji or Rava)
  • Oil for frying


  1. In a small bowl take steamed rice, add coriander powder, cumin powder, garam masala, turmeric powder, Chili powder, Salt, mustard seeds, Ginger and garlic paste, cilantro chopped leaves and mix well.
  2. Then add good enough gram flour (Besan) using spoon and make flour dough. Add 2 tsp corn flower in to it and knead well.
  3. Make circular flat balls (Vada ) of this rice mixture (Prepared in step 1 and 2) and keep them on flat plate after applying small amount of oil to it so that it should not stick to it.
  4. In a Kadai heat the oil. Once the oil is heated, take these rice balls from flat plate dip them in to grain (Suji or Rava) well and keep them for frying. You can fry 3-4 Vada’s in single given time.
  5. Fry for some time. When these Vada’s turn light brownish in color, remove them from Kadai and keep them aside in different flat plate.
  6. Serve hot along with Tomato sauce.


Click here to see Vada or Cutlet from Steam rice recipe in Marathi

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Indian Bread Pakoda – Pakoda recipe using Bread !!!

Click here to see Bread Pakoda Recipe in Marathi

Bread Pakoda

BreadPakoda Ingredients:

  • 8 Slices of Fresh Bread
  • 3-4 Medium size potatoes
  • 1 Cup Besan (Gram flour)
  • 1 Cup water
  • ½ tsp Turmeric powder
  • ½ tsp Cumin seeds
  • 1 tsp Chili Powder
  • Pinch of soda (Bi carb)
  • Salt
  • Few Curry Leaves
  • 2-3 green Chilies
  • Coriander leaves
  • Ginger garlic paste
  • Oil for Fry


  1. Boil the potatoes and smash them immediately.
  2. While we smash the Boiled Potatoes in separate Bowl, Heat the Oil in Frying Pan. Add Cumin seeds, finely chopped chili, Curry Leaves, Ginger garlic paste and mix well. Add Salt, Turmeric powder and then add smashed Potatoes, Finely chopped Coriander leaves to existing mixture. Mix well again. In one or two minutes shutdown the Gas flame and keep this aside.
  3. Take one more bowl and add Besan (gram flour), Turmeric powder, Chili powder, Salt for taste, Cumin Seeds, Pinch of soda (Bi carb), Ginger garlic paste, finely chopped coriander leaves, pour water to this mixture. Make sure this mixture should not much thick or thin. It should be medium

BreadPakoda1     4. Cut the Bread slices in triangle shapes. On one of the Bread slice apply 2-3 tp of Potato Sabzi (The mixture prepared in step 2) and cover it with other Slice (As shown in below fig)

5. Heat oil for deep frying. Once oil become hot, dip one piece of stuffed bread (as prepared in step 4) into the batter and leave in       hot oil. Deep fry over medium heat until color turns to golden. Serve Hot along with Tomato Ketchup or with Chutney.

Click here to see Bread Pakoda Recipe in Marathi