Tag: South indian breakfast recipes

Karnataka special Mysore Bajji -Mysore Bonda

Click here to see Karnataka special Mysore Bajji -Mysore Bonda Recipe in Marathi

Mysore Bajji (Mysore Bonda)

Mysore BajjiIngredients:-

  • 1 Cup Maida (Refined flour)
  • ¼ Cup rice powder
  • 2 tsp Rava (Sooji) [Optional]
  • 1 Cup curd
  • 2 Green chilies
  • 1 tsp Salt (To taste)
  • 1 tsp Cumin seed
  • 8-10 curry leaves
  • ½ inch Ginger
  • 1 Onion
  • Pinch of soda (Bi carb)
  • Oil for deep fry
  • 1 Cup grated coconut

Procedure:-

  • Take Onion, Ginger, Green Chillies and curry leaves and grind to make fine paste
  • In a Bowl, mix Maida (Refined flour), Rice flour, sooji (Rava) and curd and keep it aside for half an hour or 1 hour.
  • To this batter, add paste created in step1, Jeera (cumin seeds), pinch of beaking soda and salt to make good mixture. The Batter should be thick, add water if required.
  • Heat the Oil for deep fry in a pan. Drop the batter with a spoon or with your fingers in to the oil carefully and fry until golden brown in a medium flame.
  • Remove and drain the excess of oil on a tissue paper (Kitchen paper).
  • Mysore Bajji  is ready to serve with coconut chutney

 

Click here to see Karnataka special Mysore Bajji -Mysore Bonda Recipe in Marathi


Indian IDLI Recipe !!!

Click here to see IDLI or IDALI recipe in Marathi

IDLI Recipe

Ingredients:South Indian IDLI

  • Black gram 2 cups
  • 5 Cups Rice
  • Salt for taste
  • 1 tbsp OIL
  • Idli Cooker

 

 

Procedure:

  1. Before making delicious Idlies, Take 5 cups of rice and Black gram as stated above and keep it for soaking for 24 hours after cleaning.
  2. After soaking for 10-12 hours (Rice and Black gram in separate bowls) grind the mixture of both in Mixie and mix it well. Keep batter aluminum bowl or box in little hotter place
  3. Probably in the morning (after 10-12 hours) add 1 tbsp OIL and Salt per taste. Mix the mixture well.
  4. Then apply some amount of OIL to IDLI Cooker (to Stand molds) and fill the IDLI batter in each molds. Cook it for 8-10 minutes.
  5. Serve the HOT IDLI’s with Coconut Chutney or with Sambar

 

Click here to see IDLI or IDALI recipe in Marathi