Tag: Upma recipe for breakfast

Indian Upma recipe or uppit recipe for breakfast

Click here to see Upma or Uppit recipe in Marathi 

Indian Upma recipe

Upama or Uppit recipe

Ingredients:

  • 2 Cups thick semolina (Suji or Rava)
  • 2 Bigger in size onions finely chopped
  • 1 Bigger in size potato
  • 1 Tomato [Optional]
  • 4-5 Green Chilies finely chopped
  • 10-12 Curry leaves
  • 3-4 Dried Red Chilies
  • Salt for taste
  • Sugar as in required
  • ½ Lemon juice
  • 1 tsp Ghee
  • ½ Cup Grated Coconut
  • Chopped finely Coriander leaves
  • Mustard seeds, Cumin seeds, asafetida for tempering

Procedure:

  1. In a Kadai on light flame heat the semolina (Suji or Rava) until it becomes light pink in color. Keep aside from gas flame.
  2. In a bowl take 4 cups of water and keep it for boiling
  3. Take one cooking pot, add 3 tsp ghee and heat for some time. Once the ghee is bit hot add mustard seeds (only few), Cumin seeds and asafetida to temper the mixture. To this mixture add curry leaves, dried red chilies (No need to cut these chilies), Onion and chopped potato. Finally add chopped green chilies and let it cook for some time (at least for 2 steams)
  4. Check the Potatoes and see whether they got boiled up if yes, add the heated semolina (Suji or Rava) and mix the mixture well. Add salt for taste and sugar as in required. If you like Tomato flavor then you can add chopped Tomatoes also [this is optional]
  5. Slower the gas flame, in the Semolina (Rava) add the boiled water (which we kept for boiling in step 2) step by step slowly in small quantity while stirring continuously.
  6. Once we added boiled water and when the Semolina mixture is little thick, add 1/2 lemon juice and cover the pot with plate. Wait for 2 steams
  7. Our upma/Uppit is ready to serve with grated coconut, coriander leaves.

 

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